About Fuze Food
I created FUZE to share my love of fresh ingredients, ethnic inspired flavours and clean, indulgent eating.
The motivation behind Fuze came after I suffered injuries while caught in an avalanche back in 2012. I started looking to food to help myself heal and recover. Using my training as a Chef, along with my inspirations from travelling, I FUZED together ethnic dishes with my own family favourites.
The result? FUZE FOOD!
Wanting to share my passion, Fuze started out as stationary food truck with a small kitchen and limited menu. After outgrowing this tiny space, I moved across the street to our now permanent home, where we have been since 2015.
My goal is to provide others with whole, real food, that tastes great and is also great for you!
Love, Sarah Adamson
